As someone with a very active sweet tooth, I always need to end the night with a dessert. Sometimes a simple scoop of ice cream will do, but occasionally I crave something a little more elaborate. Still, I don’t want to go to a lot of effort or dirty a bunch of dishes when it’s only me who’ll be eating it. So when I found this simple microwavable apple crumble recipe, I was excited to try it out — and I’m pleased to report it’s now in regular rotation on my dessert roster!
Usually apple crumble involves a lot of peeling, chopping, and measuring — and then you have to bake it until the apples are soft and the crumble is golden brown, which could take a half hour or more. By then, I’m ready for bed! Luckily, this microwavable apple crumble is not only tasty and easy, it’s quick: It takes less than 10 minutes to whip up. Read on to find out how to make it tonight!
How to Make Microwavable Apple Crumble
This recipe comes from fitness trainer Rachel Dillon, and calls for just four ingredients. First, dice a whole apple into half-inch pieces (and you can leave the skin on!). Any type of apple works for this, so use whatever you prefer — Granny Smith, Fuji, Gala, etc. Place the diced apples into a mug, then add a teaspoon of lemon juice and a tablespoon of water. Then put the mug in the microwave and zap for 90 seconds, until the apples begin to soften.
In a small bowl, mash one tablespoon of softened butter together with a single-serve packet of instant oatmeal (Dillon uses the brown sugar-flavored variety), using your fingers. Once the mixture resembles a crumb topping, sprinkle it on top of the apples. Microwave for another 90 seconds, and it’s ready to serve!
Watch her video to see how easy it is to whip up this apple crumble recipe at home:
When I tried this out myself, I was blown away at how it easily it came together. The apples were very tender and the crumble was soft. I’ll probably add a dollop of whipped cream next time for a slightly sweeter taste, but the sweetness of the apple might be enough, depending on your preference. This recipe would work with other types of fruit, too — I can’t wait to try it out using a pear or mixed berries next time I want to use up what’s in my fridge!
This apple crumble is just one of many dessert ideas you can recreate any day of the week. Take a look at our other recipes for decadent Oreo mug cake, three-ingredient creme brûlée, and fluffy chocolate mousse. Yum!
This article originally appeared on our sister site, First for Women.